• Our focaccia begins with a sourdough starter and ferments slowly until it bakes to a high rise and airy crumb. We finish with an herbed olive oil, making this a perfect accompaniment to many of our preserves. Each serving is a half-sheet pan, enough for 2-4 people.


    Nuestra focaccia comienza con un iniciador de masa fermentada y fermenta lentamente hasta que se hornea generando gran altura y una miga aireada. Terminamos con un aceite de oliva con hierbas, lo que lo convierte en un acompañamiento perfecto para muchas de nuestras conservas. Cada porción es media bandeja para hornear, suficiente para 2-4 personas.

About Us 

We are a collective of farmers, chefs, drivers and citizens in Oaxaca, Mexico, who believe that food from the land is meant to be shared. We make food multiply, we deliver it to your door, then we deliver more to your neighbor's door, too.

Our Schedule

Orders received by Wednesday of every week will be processed over the weekend and delivered on Monday. We will send a message to confirm your order and delivery time. Order minimum is 300MX; delivery fee starts at 50MX. Learn more here.

Our Distance Dinners

Twice monthly, our James Beard nominated chef will pamper someone with a special rooftop dinner designed for one. Learn more here.

Contact Us

For general information or inquiries concerning your order, please send an e-mail to You can also fill out a contact form here.

© 2020 by Food For All. A Project by Gordibuena Provisions.

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