- About the Project -
Our Commitment to the Community
Oaxaca valley is a magical place, its people warm with culture, its soil rich with nutrients, a formula for communal abundance. The pandemic presented challenges with distribution, where food is being sown but many chains have been broken. Food For All started as an early effort to feed people during the pandemic. Now we just want to feed people.
We pay producers directly, transform food into goods, and then distribute across the city. When specialty boxes are sold, we send proceeds to community organizations in Oaxaca. Our commitment is to offer well-sourced food and goods at an affordable price and to share the abundance with our neighbors.
Our Commitment to the Product
Oaxaca is known for food for good reason. The farmers connect with the land; the cooks connect with our bellies. The transformation from soil to table is embedded deep within culture, rich with respect for land, animal and community. We work with producers to identify seasonal goods, paying them a fair market value, then we transform them into delicious goods. Our occasional picnic boxes feed you and your family amid uncertain times; while our specialty boxes support farmers and families in Oaxaca. We also preserve ingredients using new and old world techniques; a way to make food go further.
Portrait of a Chile Vendor, Tlacolula Market, by Jean Foss
Our Community Partners
We endeavor to partner with producers throughout Oaxaca who share our belief that abundance should be shared. We build personal relationships with our suppliers, hoping to find creative ways to support the system. In addition to our donation program, proceeds from any purchase made on our Staples page are returned in full to the producer. We are also working to establish a long-term seed sharing program with farmers in the Central Valley. And for those who are doing good work or simply need some joy in an uncertain time, we want to celebrate you. Click here to learn about our monthly Mezcal Experiences.